Biotech meets Artificial Intelligence to Enhance the Value of By-Products in Animal Nutrition. Biological Sciences, [S. l.], v. 3, n. 1, p. 353–365, 2023. DOI: 10.55006/biolsciences.2023.03012. Disponível em: https://stag.irrespub.com/index.php/1/article/view/96. Acesso em: 13 sep. 2026.